Monday, July 15, 2024

Cookies ‘n Cream Frappé Recipe

Imagine sipping on a frosty, creamy, and utterly delicious Cookies ‘n Cream Frappé on a warm summer day. This tantalizing beverage is a perfect blend of velvety vanilla ice cream, rich chocolate cookies, and a touch of coffee to give you the perfect pick-me-up. Whether you’re craving a new treat to try or looking for a unique way to enjoy your favorite cookies, this recipe is sure to delight your taste buds and leave you longing for more. So grab your blender and get ready to indulge in this irresistible Cookies ‘n Cream Frappé recipe that will make you the talk of the town!

Cookies n Cream Frappé Recipe

Get your own Cookies n Cream Frappé Recipe today.

Cookies ‘n Cream Frappé Recipe

Are you craving a delicious and refreshing treat? Look no further than this delightful Cookies ‘n Cream Frappé! With a scrumptious blend of cookies, vanilla ice cream, milk, and chocolate syrup, this frappé is the perfect pick-me-up on a hot summer day. Topped with fluffy whipped cream and crushed cookies, this indulgent treat will satisfy your sweet tooth and leave you wanting more. So, let’s get started and learn how to make this delectable Cookies ‘n Cream Frappé!

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To create this mouthwatering Cookies ‘n Cream Frappé, you will need the following ingredients:

  • Cookies
  • Vanilla ice cream
  • Milk
  • Chocolate syrup
  • Whipped cream
  • Crushed cookies

Check out the Cookies n Cream Frappé Recipe here.


Now that you have gathered all your ingredients, let’s jump into the step-by-step instructions on how to make this delightful frappé.

Step 1: Crush the cookies

Begin by crushing your cookies into small, bite-sized pieces. You can use your favorite store-bought cookies or even homemade ones for a personal touch. Set aside the crushed cookies for later use as a garnish.

Step 2: Prepare the frappé base

In a blender, combine a generous scoop of vanilla ice cream, a splash of milk, and a drizzle of chocolate syrup. This will serve as the base for our delicious frappé. Adjust the quantity of each ingredient to your personal preference. If you like your frappé thicker, add more ice cream. If you prefer a lighter texture, add a little more milk.

Step 3: Blend the ingredients

Once all the ingredients are in the blender, blend them on high until a smooth and creamy consistency is achieved. The ice cream will become frothy, and the chocolate syrup will blend in perfectly, creating a heavenly mix of flavors. Make sure to blend thoroughly to ensure a well-mixed frappé.

Step 4: Top with whipped cream and crushed cookies

Time to add the finishing touches! Pour the blended frappé into a tall glass, leaving some room at the top for the whipped cream and garnish. Generously top your frappé with a dollop of fluffy whipped cream and sprinkle the crushed cookies on top. The whipped cream adds an irresistible creaminess, while the crushed cookies bring a delightful crunch to every sip.

See also  Gingerbread Cream Latte Recipe

Tips and Variations

Now that you have mastered the basic Cookies ‘n Cream Frappé recipe, here are some tips and variations to enhance your frappé experience:

Use different flavored cookies

While the classic cookies and cream combination is divine, don’t be afraid to mix things up! Get creative and try using different flavored cookies for a unique twist. Chocolate chip cookies, peanut butter cookies, or even mint chocolate cookies can add a burst of flavor and take your frappé to the next level.

Add a scoop of cookie dough ice cream

If you’re a cookie lover, why stop at just cookies? Take your frappé to new heights by adding a scoop of cookie dough ice cream to the blend. The chunks of cookie dough will add texture and an extra dose of cookie goodness.

Drizzle caramel syrup on top

For those with a sweet tooth, a drizzle of caramel syrup on top of your whipped cream can elevate your frappé’s decadence. The caramel flavor complements the cookies and cream perfectly, creating a delightful symphony of flavors.

Make it a boozy frappé by adding a shot of Irish cream liqueur

Looking to kick it up a notch? Add a shot of Irish cream liqueur to your frappé for a boozy twist. The creamy liqueur will lend a subtle hint of richness and make your frappé feel like a grown-up treat. Just remember to enjoy responsibly!

Cookies n Cream Frappé Recipe

Find your new Cookies n Cream Frappé Recipe on this page.


Here are some frequently asked questions about the Cookies ‘n Cream Frappé:

Can I use any type of cookie?

Absolutely! Feel free to experiment with your favorite cookies, whether they are chocolate chip, Oreo, or even macadamia nut cookies. The choice is yours! Just ensure that they are properly crushed for easy blending and garnishing.

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Can I use non-dairy milk?

Of course! If you prefer a non-dairy option or have dietary restrictions, you can use alternative milk such as almond milk, soy milk, or coconut milk. Just keep in mind that the flavor may slightly differ, but it will still result in a delicious frappé.

Can I make this without an ice cream maker?

Certainly! This frappé recipe does not require an ice cream maker. Simply blend the ingredients together in a regular blender until smooth and creamy. The vanilla ice cream will provide the perfect base for your frappé.

How can I make it healthier?

To make your Cookies ‘n Cream Frappé a bit healthier, you can opt for low-fat or dairy-free vanilla ice cream. Additionally, you can use a sugar substitute or reduce the amount of chocolate syrup to control the sweetness. Remember, moderation is key!

Can I use whipped cream alternatives?

Absolutely! If you prefer a non-dairy whipped cream alternative, there are various options available in stores or even recipes to make your own using coconut cream or almond milk. Whichever whipped cream option you choose, it will add a delightful touch to your frappé.

Can I make this frappé ahead of time?

While it is best to enjoy this frappé immediately after preparing it to maintain its freshness and texture, you can make a larger batch and store it in the freezer for a short period. However, keep in mind that the whipped cream and crushed cookie garnish may lose their texture when frozen.


Congratulations! You now have all the knowledge and steps necessary to create a delightful Cookies ‘n Cream Frappé. Whether you’re treating yourself or serving it to guests, this indulgent and refreshing drink is sure to impress. With its creamy blend of cookies, vanilla ice cream, and chocolate syrup, topped with whipped cream and crushed cookies, every sip will transport you to dessert heaven. So grab your ingredients, blend them together, and treat yourself to a delicious frappé that will leave you smiling and satisfying your cravings. Cheers!

Find your new Cookies n Cream Frappé Recipe on this page.

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